Elliot and I attended a reception for
Team Rialto at
Ride Studio Cafe in May. The event included a raffle to raise money for the Pan Mass Challenge, and I was lucky enough to win a copy of a
cookbook by
Jody Adams, the chef/owner of
Rialto, and two spots at an upcoming cooking class. Elliot's Grammie came from CT to spend the day with him so Ed and I could attend the class. It was so fun -- Jody is a great teacher and the food was, of course, amazing.
We started the day with a short bike ride to the
Cambridgeport Farmers Market.
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Rialto kindly provided us with sparkling water, coffee, and scones to enjoy while at the farmers market.
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There was no shortage of beautiful produce and flowers. Ed bought fruit and cheese to take home.
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Jody picked out some fruits and veggies for the class members to enjoy later that afternoon.
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Once we were back at Rialto, Jody and her sous chef, Cory (?), began demonstrating/preparing a meal of grilled summer vegetables with romesco sauce, grilled lobster with an avocado/tomato/corn salad, and grilled fruit with summer sorbet.
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I'm not much of a cook and so was relying on Ed to listen to the lesson while I snapped photos (around 300 for the day!). But one thing I learned is that everything tastes better with olive oil and salt.
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Peppers on the grill.
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Did I already mention that olive oil makes everything taste better?
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The grilled veggies:
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The lobster:
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The dessert:
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Thank you so much to Rialto and Ride Studio Cafe for this great raffle prize. Ed and I had a great time. It's been a while since we've gotten to go out for a classy meal without Elliot and we thoroughly enjoyed it!